Mark your calendars for a series of unforgettable summer BBQs hosted by the Congregational Fellowship Committee! Each evening will be a celebration of flavors, fun, and fantastic company, featuring a unique culinary adventure led by special chefs.

Members, guests, visitors and high school age and up are welcome to join!

RSVP HERE

Wed, July 9: Southern BBQ - Head Chef: Tom Evans 

Dive into the rich, smoky goodness of Southern cuisine with all the fixings.

Wed, July 23: German BBQ - Head Chef: Stefan Kruger 

Savor the hearty and bold tastes of Germany with traditional BBQ delights.

Wed, Aug 6: Shrimp and Crab Boil - Head Chef: Chris Randall 

Enjoy a feast of boiled crab, shrimp, potatoes, and corn, topped with various sauces.

Wed, Aug 20: Mediterranean Mezze - Head Chef: Debbie Seraphim

Cap off our BBQ series with a bang, enjoying a delightful array of Mediterranean flavors.

Requested Donation: $30 per person.

Interested in Volunteering? Email info@brickchurch.org to lend a hand.