Mark your calendars for a series of unforgettable summer BBQs hosted by the Congregational Fellowship Committee! Each evening will be a celebration of flavors, fun, and fantastic company, featuring a unique culinary adventure led by special chefs.

Wed, July 8: Southern BBQ — Head Chef: Tom Evans

Dive into the rich, smoky flavors of Southern barbecue with all the classic fixings.

Wed, July 22: Mediterranean Mezze — Head Chef: Debbie Seraphim

Enjoy a delightful spread of Mediterranean flavors as we celebrate the height of summer.

Wed, Aug. 5: Shrimp & Crab Boil — Head Chef: Chris Randall

Savor a feast of shrimp, crab, potatoes, and corn, served with a variety of flavorful sauces.

Wed, Aug. 19: TBD

Members, guests, visitors and high school age and up are welcome to join!

RSVP HERE

Interested in Volunteering? Email info@brickchurch.org to lend a hand.